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Food and Beverage Department Jobs, Restaurant Jobs

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    The food and beverage division is responsible for all of the dining rooms, restaurant - bars, bars, the galleys (kitchens), clean up and provisions. The Food and Beverage Director runs this department. The dining room manager, or maitre d', takes care of seating arrangements, service, and oversees the wait staff for the main restaurant (dining room). Under the maitre d' are the head waiters, and each of them is responsible for several waiters and busboys. Even though waiters and busboys are considered entry level positions, many cruise ships prefer those with previous experience from a restaurant or hotel dining room on their resume / CV. Depending on the size of the cruise ship, there may be several bars, and the service of drinks is a popular job on board. Bartenders, wine stewards and cocktail waitresses/waiters must usually have prior experience. The Food and Beverage Department on a cruise ship offers the following restaurant jobs: Maitre D' / Restaurant Manager, Dining Room Head Waiter / Waitress, Dining Room Waiter / Waitress, Dining Room Assistant Waiter / Waitress,  Dining Room Junior Waiter / Waitress , Cocktail Waitress / Waiter, Bartender,  Buffet Steward / Stewardess.

  • Buffet Steward / Stewardess (serving meals, drinks, cleaning tables) - No experience required, some experience preferred. Basic English Language knowledge required. Salary range: $900-1300 U.S. per month, depending on gratuities (tips) from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.

  • Bar Accountant (responsible for accounting procedures of the bar department) - accounting background and / or education required. Salary range: $1600-1900 U.S. per month.

  • Bartender (responsible for serving alcoholic beverages to passengers inlounges and on decks) - Some experience required. Good English Language skills required. Salary range: $1700- 2400 U.S. per month, depending on gratuities from passengers.

  • Bar Stewards/ Stewardess (responsible for serving alcoholic beverages to passengers in lounges and on decks) - Some experience required. Good English Language skills required. Salary range: $1400- 2200 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Bartender.

  • Bar Boy / Bar Utility (responsible for cleanliness of lounges and re-stocking bar supplies) - no experience required, entry level position. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Bar Steward.

  • Dining Room Junior Waiter / Waitress (assisting dining room assistant waiters, serving meals and drinks) - Some experience required. Fare English Language skills required. Salary range: $1200-1800 U.S. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Dining Room Assistant Waiter.
  • Dining Room Assistant Waiter / Waitress (assisting dining room waiters in thefood and beverage service, serve passengers as directed by the waiter) - Experience required. Good English Language skills required. Salary range: $1400- 2100 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Waiter.
  • Dining Room Waiter (serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required. Salary range: $2200-3800 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Head Waiter.
  • Dining Room Head Waiter (responsible for a certain serving station in the dining room, supervises all waiters) - lots of restaurant and prior cruise ship experience in related position required. Fluent English Language skills required. Salary range: $2600-4800 U.S. per month, depending on gratuities from passengers.

  • Maitre D'/Restaurant Manager - takes care of seating arrangements, service, and oversees the wait staff for the dining room. Under the maitre d' are the head waiters, and each of them is responsible for several waiters and busboys. Fluent English Language skills required. Salary range: $3400-5200 U.S. per month, depending on the cruise line and gratuities from passengers.

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